- 1 1/4 pounds ground turkey
- 1 tablespoon low-sodium chicken base (such as Better Than Bouillon®)
- 3 cups boiling water
- 3 (14.5 ounce) cans Great Northern beans, drained
- 1 (28 ounce) can green enchilada sauce
- 2 (4 ounce) cans diced green chiles, undrained
- 1 onion, chopped
- 1 tablespoon granulated garlic
- 1/4 teaspoon ground cumin
- 2 teaspoons dried Mexican oregano
- 1 bunch fresh cilantro, finely chopped
- 1 onion, diced
- Crumble ground turkey into a Dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes. Drain and discard any excess grease.
- Stir chicken base and boiling water together in a bowl until base is dissolved; pour over cooked ground turkey. Add Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano; stir well. Simmer until flavors have blended, about 1 hour. Spoon chili into bowls.
- Combine cilantro and diced onion in a bowl; sprinkle over chili for serving.
05/05/2018
recipepes.com
Popa's Simple White Chili, recipe
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