- 8 pork chops
- 2 quarts water
- salt and pepper to taste
- 3 cups all-purpose flour
- 3 tablespoons shortening
- 1 teaspoon salt
- 3/4 cup hot water
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork chops in an oven-safe pan, pour in 2 quarts water and season with salt and pepper to taste. Cover and bake for 1 1/2 hours. Remove pork from broth and set aside and keep warm.
- Cut the shortening in the flour and 1 teaspoon salt until the mixture resembles coarse crumbs. Gradually add hot water until it forms ball. Place dough on a floured surface and roll out to 1/8 inch thick. Cut into 2 inch squares.
- Place pan full of broth on medium-high heat and bring to a boil. Drop biscuits in and cook over medium heat for 15 minutes. Serve spooned over cooked pork chops.
04/23/2018
recipepes.com
Pork and Dumplings, recipe
PT15M
PT1H
5
455 calories
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