- 1 teaspoon crushed dried rosemary
- 1 teaspoon dried basil
- 1 teaspoon minced garlic
- 1 pinch black pepper
- 2 tablespoons olive oil
- 4 pork chops
- 1 cup fresh lemon juice
- 1/2 cup crumbled feta cheese with basil and sun-dried tomatoes
- In a small bowl, stir together rosemary, basil, garlic, and pepper.
- Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.
03/24/2017
recipepes.com
Pork Chop and Feta Skillet, recipe
PT15M
PT1H
5
455 calories