- 5 slices Smithfield® Hickory Smoked Bacon, cooked crisp and crumbled
- 1/2 cup shredded Swiss cheese
- 1 tablespoon prepared yellow mustard
- 1 tablespoon mayonnaise
- 1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet
- 1/4 cup flour
- 2 eggs, beaten
- 1 1/2 cups panko bread crumbs
- 2 tablespoons butter
- 2 tablespoons olive oil
- Heat oven to 375 degrees F. Combine bacon, cheese, mustard and mayonnaise in small bowl; mix well.
- Cut pork loin filet into 6 slices. Pound with heel of hand to about 1/2-inch thick. Cut pocket into one long side of each chop.
- Spoon cheese filling into each pocket; coat lightly with flour. Dip each chop into beaten eggs and coat with bread crumbs.
- Place butter and olive oil in large skillet over medium-high heat. Once butter has melted carefully place pork chops into skillet. Cook until breadcrumbs are browned and crisp on each side, turning once. Place on baking sheet; bake at 375 degrees F. Until internal temperature reaches 150 degrees F about 10 minutes.
04/29/2018
recipepes.com
Pork Chops Cordon Bleu, recipe
PT15M
PT1H
5
455 calories
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