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Pork Chops in White Wine
5 pork chops
salt and pepper to taste
2 (10.75 ounce) cans condensed golden mushroom soup
10 3/4 fluid ounces white cooking wine
1 cup water
1 (4 ounce) jar mushrooms, drained
Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.
In a bowl mix together, mushroom soup, wine, water and mushrooms.
Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.
Pork Chops in White Wine, recipe
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