Pork Chops in White Wine

Pork Chops in White Wine
  • 5 pork chops
  • salt and pepper to taste
  • 2 (10.75 ounce) cans condensed golden mushroom soup
  • 10 3/4 fluid ounces white cooking wine
  • 1 cup water
  • 1 (4 ounce) jar mushrooms, drained


  1. Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.
  2. In a bowl mix together, mushroom soup, wine, water and mushrooms.
  3. Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.

04/08/2017
Pork Chops in White Wine, recipe PT15M PT1H 5 455 calories

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