Pork, Pear and Walnut Salad

Pork, Pear and Walnut Salad
  • 1 tablespoon olive oil
  • 1 pound pork tenderloin, cut into 1 inch cubes
  • 1 tablespoon chopped fresh parsley
  • 1 (10 ounce) bag fresh spinach leaves
  • 1 Asian pear, cored and sliced
  • 1/4 cup chopped walnuts
  • 1/2 cup balsamic vinaigrette salad dressing, or to taste


  1. Heat the oil in a large skillet over medium-high heat. Add the pork and parsley; cook and stir until pork is browned on the outside, and cooked through. Remove from the heat and set aside.
  2. Make a bed of spinach on individual serving plates or on a large platter. Arrange slices of pear over the spinach. Top with the cooked pork and sprinkle with walnuts. Drizzle the balsamic vinaigrette over the whole salad.

03/24/2018
Pork, Pear and Walnut Salad, recipe PT15M PT1H 5 455 calories

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