Pork Sausage Gravy

2 pounds fresh, ground pork sausage
2 cups milk, or as needed
3/4 cup all-purpose flour, or as needed
salt and pepper to taste

Break up sausage in a skillet and brown. Remove from skillet and set aside.
With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.

04/09/2018

recipepes.com Pork Sausage Gravy, recipe PT15M PT1H 5 455 calories

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Pork Sausage Gravy

Ingredients

Directions