- 1 pound ground chuck
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon ground cinnamon
- 2 teaspoons paprika
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground allspice
- 2 teaspoons prepared yellow mustard
- 1 teaspoon beef base
- 1 cup water, or more as needed
- 3 teaspoons buttery crackers (such as Keebler Club® Crackers)
- Combine the ground chuck, chili powder, cinnamon, paprika, pepper, onion powder, garlic powder, cumin, cayenne pepper, allspice, mustard, beef base, and 1 cup water in a large saucepan over medium-high heat; use a potato masher to break up the beef and mix the rest of the ingredients through the beef; bring to a simmer; reduce heat to medium-low and continue to simmer 2 to 3 hours, adding water occasionally to keep the mixture moist. Once the mixture is softened, stir in the crushed crackers to thicken.
03/26/2018
recipepes.com
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