Portobello Sandwiches

Portobello Sandwiches
  • 2 cloves garlic, minced
  • 6 tablespoons olive oil
  • 1/2 teaspoon dried thyme
  • 2 tablespoons balsamic vinegar
  • salt and pepper to taste
  • 4 large portobello mushroom caps
  • 4 hamburger buns
  • 1 tablespoon capers
  • 1/4 cup mayonnaise
  • 1 tablespoon capers, drained
  • 1 large tomato, sliced
  • 4 leaves lettuce


  1. Turn on broiler, and adjust rack so it is as close to heat source as possible.
  2. In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
  3. Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
  4. Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
  5. In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.

03/18/2017
Portobello Sandwiches, recipe PT15M PT1H 5 455 calories

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