- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons white sugar
- 3/4 cup milk
- 1 quart vegetable oil for frying
- Whisk together flour, baking powder, salt, and sugar. Add milk, and mix well. Divide dough into balls. Pat out on a flat, floured surface to 1/2 inch thick.
- Fry in 1/2 inch hot oil, browning both sides. Serve warm.
03/04/2017
recipepes.com
portuguese fried bread, recipe
PT15M
PT1H
5
455 calories