portuguese roll-ups

portuguese roll-ups
  • 1 pound sliced bacon
  • 30 dates



  1. Slice each piece of bacon vertically in half and wrap each piece around a date; place a wooden toothpick through the bacon and date to secure.
  2. Broil at approximately 400 degrees F (200 degrees C) for about 5 to 10 minutes with broiler tray close to heat source.
  3. Turn and broil on other side until nicely browned. Serve hot.

04/09/2017
portuguese roll-ups, Wraps and Rolls recipe PT15M PT1H 5 455 calories
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