posh squash

posh squash

Ingredients

  • 2 pounds winter squash, peeled, seeded and cut into chunks
  • 2 eggs, beaten
  • 3/4 cup mayonnaise
  • 1 small onion
  • 1/4 cup chopped green bell pepper
  • 1 cup grated Parmesan cheese
  • 1/2 cup bread crumbs


Directions

  1. Butter and flour one 8x12 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
  2. In a pot of lightly salted water, boil squash and onion until tender. Drain well.
  3. In a mixing bowl, combine squash, eggs, mayonnaise, onion, bell pepper and cheese. Place into baking pans, sprinkle with bread crumbs, bake for 30 minutes.

04/10/2017
posh squash, recipe PT15M PT1H 5 455 calories

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