Posse Stew

Posse Stew

Ingredients

  • 1 pound ground beef
  • 1 (20 ounce) can white or yellow hominy, rinsed and drained
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (15 ounce) can kidney beans
  • 2 (15 ounce) cans ranch-style beans
  • 1 large yellow onion, chopped
  • 2 green chile peppers, chopped


Directions

  1. In a large skillet over medium-high heat, cook ground beef until evenly browned, stirring frequently to crumble. Drain grease, and transfer to a soup pot. Pour in the hominy, stewed tomatoes, corn, kidney beans, ranch-style beans, and add the onion and green chilies. Cover, and cook over medium heat for 1 hour.

04/10/2018
Posse Stew, recipe PT15M PT1H 5 455 calories

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