- 1 tablespoon olive oil
- 6 frozen pot stickers
- 1 cup frozen shelled edamame (green soybeans)
- 1 cup water
- 4 cups chopped iceberg lettuce
- 2 tablespoons ginger-sesame salad dressing
- salt to taste
- Heat the olive oil in a skillet over medium heat. Place the pot stickers into the hot oil flat-side-down. Cook until the bottom has turned golden brown, 1 to 2 minutes. Add the edamame and pour in the water. Cover, and bring to a simmer over medium-high heat. Cook until the pot stickers have completely thawed and are hot on the inside, 8 to 10 minutes.
- Scrape the pot stickers and edamame into a mixing bowl, and add the lettuce and salad dressing. Season to taste with salt, and toss to mix. Serve immediately.
05/21/2019
recipepes.com
pot sticker salad, recipe
PT15M
PT1H
5
455 calories
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