- 6 large potatoes
- 1 (16 ounce) package kielbasa sausage, diced
- 6 hard-boiled eggs, diced
- 1/2 teaspoon ground black pepper
- 1 (16 ounce) container sour cream
- 1/4 cup milk
- 2 cups shredded Cheddar cheese
- Place potatoes into a large pot of salted water; bring to a boil, reduce heat to medium-low, and simmer just until tender, about 20 minutes. Drain potatoes, transfer to a plate, and refrigerate until cool enough to touch.
- Preheat oven to 350 degrees F (175 degrees C).
- Dice cooled potatoes. Spread potatoes into the bottom of a 13x8-inch cake pan; top with diced kielbasa and diced egg. Season mixture with pepper.
- Stir sour cream and milk together in a bowl and pour over the ingredients in the cake pan. Sprinkle Cheddar cheese over sour cream layer.
- Bake in preheated oven until the cheese is melted and the casserole is hot in the middle, about 30 minutes.
05/10/2018
recipepes.com
Potato, Cheese, and Kielbasa Casserole, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
