Potato-Crusted Scallops

Potato-Crusted Scallops
  • 4 cups potato chips, crushed
  • 1 pound sea scallops (12-15 per pound)


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
  2. Place the potato chips in a shallow dish. Roll the scallops in the potato chips until covered. Arrange the coated scallops on the prepared baking sheet.
  3. Bake until cooked through, 15 to 20 minutes.

05/18/2018
Potato-Crusted Scallops, recipe PT15M PT1H 5 455 calories

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