- 2 large potatoes, peeled and chopped
- 2 large eggs
- Flour
- 1/4 pound bacon, chopped
- 1/2 large onion, chopped
- Bring a large pot of lightly salted water to boil.
- Place potatoes in food processor, and pulse until finely chopped. Add eggs, and pulse a few times to combine. Pour mixture into a large bowl. Mix in enough flour to make a very thick dough.
- Place dough by spoonfuls into boiling water. Boil until done, about 20 minutes (depending on size). Drain, and set dumplings aside.
- Place chopped bacon and onion in a skillet over medium heat. Cook a few minutes until bacon releases fat. Place hot dumplings into pan; cook until bacon is crisp and onions and dumplings are browned.
03/04/2017
recipepes.com
Potato Dumplings with Bacon and Onions, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
