potato taco filling

potato taco filling

Ingredients

  • 1 pound lean ground beef
  • 1 potato, grated
  • 3 tablespoons vinegar
  • 1 clove garlic, minced
  • 1 teaspoon thyme leaves
  • salt and ground black pepper to taste


Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until some of the fat renders, 1 to 2 minutes; add potatoes, vinegar, garlic, and thyme. Continue to cook the beef mixture, stirring frequently, until the beef is completely browned and crumbly and the potato is soft, 12 to 15 minutes more.

10/20/2019
potato taco filling, recipe PT15M PT1H 5 455 calories

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