- 2 large potatoes, finely grated
- 2 large turnips, finely grated
- 1 yellow onion, finely grated
- 1 egg, beaten
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh dill
- 1 teaspoon salt
- ground black pepper to taste
- 2 tablespoons all-purpose flour, or more as needed
- 2 cups sunflower oil, or as needed
- Mix grated potatoes, turnips, and onion together in a bowl, draining off any excess liquid. Mix egg, parsley, basil, dill, salt, and pepper into potato mixture. Stir flour into potato mixture, adding enough flour to make a thick batter.
- Heat enough oil to fill the bottom of a heavy skillet to 1/4-inch depth over medium-high heat.
- Working in batches of 3 or 4 pancakes, spoon batter, 1/4 cup per pancake, into hot oil and flatten to make 1/2-inch thick pancakes. Fry pancakes in the hot oil until golden brown, 2 to 3 minutes per side. Transfer pancakes to a paper towel-lined plate.
06/23/2019
recipepes.com
potato turnip pancakes, recipe
PT15M
PT1H
5
455 calories
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