Potatoes and Onions

Potatoes and Onions
  • 3 potatoes, cubed
  • 1/4 cup fat free Italian-style dressing
  • 2 cups fresh sliced mushrooms
  • 1 onion, finely diced
  • 2 stalks celery, chopped


  1. Place potatoes in a pot of boiling water until tender. Drain well.
  2. Spray a frying pan with non-stick cooking spray and pour in dressing. Over a medium heat fry the mushrooms, onions and celery. When cooked to your desired texture pour the mixture over the potatoes. Serve hot.

04/17/2018
Potatoes and Onions, recipe PT15M PT1H 5 455 calories

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