Potatoes Romanoff

Potatoes Romanoff
  • 10 baking potatoes, peeled, cut into large pieces
  • 1 pint sour cream
  • 6 green onions, chopped
  • 1 pound processed cheese, cubed


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  3. In a 9 x 13 inch casserole dish combine potatoes, sour cream, green onions and processed cheese.
  4. Bake in preheated oven for 30 minutes, or until heated through.

04/01/2017
Potatoes Romanoff, recipe PT15M PT1H 5 455 calories

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