- 4 baking potatoes
- 1/4 cup mayonnaise
- 2 (6 ounce) cans tuna, drained
- 4 green onions, chopped
- 1 cup shredded Cheddar cheese
- Preheat oven to 350 degrees F (175 degrees C). Bake potatoes in preheated oven for 1 hour.
- When potatoes are cool enough, cut them in half. Scoop the potatoes into a large bowl, leaving the shells intact. Mix potato with mayonnaise, tuna and green onions. Spoon mixture back into shells. Press shredded cheese on top of each.
- Bake in preheated oven for 20 minutes, or until cheese is melted.
03/11/2017
recipepes.com
potunas, recipe
PT15M
PT1H
5
455 calories