pozole in a slow cooker

pozole in a slow cooker
  • 2 pasilla chile peppers - stems, seeds, and veins removed
  • 2 ancho chile peppers - stems, seeds, and veins removed
  • 2 guajillo chile peppers - stems, seeds, and veins removed
  • water, to cover
  • 1 teaspoon cumin seeds
  • 2 cloves garlic
  • 1/2 white onion, chopped
  • 5 Roma tomatoes, chopped
  • 1 (3 1/2) pound pork shoulder, cut into several large pieces
  • salt to taste
  • 2 bay leaves
  • 4 cups chicken stock
  • 2 (15.5 ounce) cans white hominy, rinsed and drained


  1. Toast the cumin in a small pot over medium-high heat until fragrant, being careful not to burn, 1 to 2 minutes. Add the pasilla chile peppers, ancho chile peppers, and guajillo chile peppers to the pot. Pour enough water into the pot to cover the peppers completely. Place the garlic cloves, onion, and tomatoes atop the chiles. Cover the pot with a lid, reduce heat to low, and simmer the mixture for 10 minutes. Remove from heat and allow the mixture to cool. Pour the cooled mixture into a blender; puree until smooth.
  2. Put the pork in the bottom of a slow cooker; season generously with salt. Add the bay leaves to the slow cooker and pour the pureed chile pepper mixture over the pork.
  3. Cook on Low for 8 to 9 hours or overnight. Skim as much fat from the surface as possible. Remove the pork to a cutting board or bowl and shred with two forks. Return the shredded pork to the slow cooker and mix with the sauce.
  4. Combine the shredded pork with sauce, chicken stock, and hominy in a large pot over medium heat; cook until the stock is hot, 10 to 15 minutes. Serve hot.

06/20/2019
pozole in a slow cooker, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7717
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5893
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4786
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4603
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4754
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
4
4847
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5803
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.2
5267
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
5126
slow cooker pozole
slow cooker pozole
Remove the stem from the rehydrated chile pepper. Combine wi..
1592
Slow Cooker Chicken Pozole Blanco
Slow Cooker Chicken Pozole Blanco
Pat chicken dry with paper towels and season with salt and p..
868
Quick and Easy Chicken Pozole
Quick and Easy Chicken Pozole
In a large Dutch oven or saucepot set over medium heat, heat..
871
zippy posole (pozole) soup
zippy posole (pozole) soup
Heat oil in a large pot over medium heat. Add pork, chicken,..
708
Pozole Rojo (Mexican Pork and Hominy Stew)
Pozole Rojo (Mexican Pork and Hominy Stew)
Place hominy in a large pot; cover with water. Add 1 head ga..
1438
Slow Cooker Ham
Slow Cooker Ham
Spread about 1 1/2 cups of brown sugar on the bottom of the ..
3.4
2577
slow cooker leg of lamb
slow cooker leg of lamb
Grate lemon zest into a mortar; add rosemary, garlic, thyme,..
700