praline cake

praline cake

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup light brown sugar
  • 1 tablespoon all-purpose flour
  • 1/2 cup butter
  • 1 egg
  • 3/4 cup chopped pecans
  • 1/2 teaspoon vanilla extract


Directions

  1. Prepare and bake cake mix according to package directions for a 9x13 inch pan. When done, allow cake to cool and leave in pan. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large saucepan, combine brown sugar, flour, butter and egg. Cook over low heat for 3 minutes, or until thickened. Remove from heat and stir in pecans and vanilla. Spread over cake. Place in preheated oven for 8 to 10 minutes.

03/03/2017
praline cake, recipe PT15M PT1H 5 455 calories

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