- 1 1/2 cups half-and-half
- 8 eggs
- 2 tablespoons vanilla extract
- 1 tablespoon dark brown sugar
- 8 slices French bread
- 1/4 cup butter, or more as needed
- 3/4 cup brown sugar
- 1/2 cup maple syrup
- 3/4 cup chopped pecans
- 2 tablespoons confectioners sugar, or more to taste
- Mix half-and-half, eggs, vanilla, and 1 tablespoon dark brown sugar together in a large shallow bowl; add French bread. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter in a 9x13-inch casserole dish. Place casserole dish in the preheating oven to melt butter, about 5 minutes. Swirl butter over bottom of the dish.
- Spread brown sugar, maple syrup, and pecans over the melted butter. Arrange soaked bread atop pecan mixture.
- Bake in the preheated oven until French toast is cooked through, 30 to 35 minutes. Sprinkle with confectioners' sugar.
04/02/2017
recipepes.com
Praline Pecan French Toast, recipe
PT15M
PT1H
5
455 calories
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