praline sundae topping

praline sundae topping

Ingredients

  • 1/4 cup butter
  • 1 1/4 cups packed brown sugar
  • 16 large marshmallows
  • 2 tablespoons light corn syrup
  • 1 dash salt
  • 1 cup evaporated milk
  • 1/2 cup chopped pecans, toasted
  • 1 teaspoon vanilla extract


Directions

  1. Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.

03/30/2017
praline sundae topping, recipe PT15M PT1H 5 455 calories

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