- 1 pound ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 (16 ounce) cans diced tomatoes
- 1 cup beef broth
- 1 (4 ounce) can diced green chiles
- 3/4 tablespoon chili powder
- 1 tablespoon brown sugar
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 2 (15 ounce) cans ranch-style beans
- Crumble beef into a large pot over medium-high heat; add onion and garlic. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard excess grease. Return pot to medium-high heat.
- Stir diced tomatoes, beef broth, diced green chilies, chili powder, brown sugar, oregano, cumin, and salt through the beef mixture. Add beans and bring to a boil.
- Reduce heat to medium-low, place a cover on the pot, and simmer for 1 hour.
05/17/2018
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