Pressure Cooker Barbeque Pork

Pressure Cooker Barbeque Pork
  • 8 pounds pork butt roast
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 2 (12 ounce) bottles barbeque sauce


  1. Season the pork with garlic powder, salt and pepper; place into a 4 to 6 quart pressure cooker. Fill with enough water to cover. Close the lid and bring up to 15 pounds of pressure. Cook for 1 hour. Release the pressure and drain off juices, reserving about 2 cups. Shred the pork and mix with barbeque sauce, adding reserved liquid if needed to reach your desired consistency.

03/26/2017
Pressure Cooker Barbeque Pork, recipe PT15M PT1H 5 455 calories

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