- 1 pound beef bones, or more as desired
- 1 large sweet onion, unpeeled and cut in half
- 4 large carrots, cut into 4-inch pieces
- 4 ribs celery, cut into 4-inch pieces
- 1 bunch flat-leaf parsley
- 4 cloves garlic, halved
- 1 tablespoon salt
- 1 teaspoon whole black peppercorns
- 1 teaspoon dried thyme
- 2 bay leaves
- 6 quarts water, or as needed
- Preheat oven to 425 degrees F (220 degrees C).
- Place beef bones on large baking sheet; bake for 15 minutes. Add onion halves to baking sheet; bake 45 minutes more.
- Place roasted bones and onion in a pressure cooker with carrot, celery, parsley, garlic, salt, peppercorns, thyme, and bay leaves. Pour water up to the 6-quart mark inside pressure cooker; cover with lid and cook according to manufacturer's instructions, about 1 hour. Remove from heat; open pressure cooker carefully.
04/19/2018
recipepes.com
Pressure Cooker Beef Stock, recipe
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