1 bunch cilantro, tied together with butcher twine
1 tablespoon olive oil
1 1/2 teaspoons salt
2 tablespoons balsamic vinegar
Combine water, black beans, onion, cilantro, olive oil, and salt together in a pressure cooker; cover and seal with lid. Cook on high according to manufacturer's instructions, about 40 minutes. Allow steam to release completely. Remove lid and stir balsamic vinegar into beans.
recipepes.comPressure Cooker Black Beans, recipePT15MPT1H5455 calories