Pressure Cooker Corned Beef Brisket

Pressure Cooker Corned Beef Brisket
  • 1 (4 pound) corned beef brisket, seasoning packet discarded
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 (12 ounce) bottle beer


  1. Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
  2. Seal pressure cooker and cook beef on the "meat" setting according to manufacturer's instructions, about 1 hour 30 minutes. Allow pressure to release naturally according to manufacturer's instructions.
  3. Transfer brisket to a cutting board. Remove top layer of fat from the brisket. Slice across the grain using an electric knife.

05/07/2018
Pressure Cooker Corned Beef Brisket, recipe PT15M PT1H 5 455 calories

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