Pressure Cooker Taco Pulled Pork

Pressure Cooker Taco Pulled Pork
  • 1 (3 pound) boneless pork shoulder blade roast
  • kosher salt to taste
  • 2 tablespoons canola oil
  • 1 (1 ounce) envelope taco seasoning mix
  • 2 cups chicken broth


  1. Trim excess fat from pork; divide meat into 4 equal portions. Season each portion with salt.
  2. Heat canola oil in a skillet over medium-high heat. Cook pork, working in batches, until brown crust forms, about 8 minutes per side. Transfer to a plate and coat evenly with taco seasoning.
  3. Pour broth into a pressure cooker with rack insert; place pork on rack. Place lid on pressure cooker and lock; bring to low pressure over medium-low heat until pork is tender and shreds easily, about 45 minutes. Let pressure come down naturally, about 15 minutes. Shred pork using 2 forks.

04/16/2018
Pressure Cooker Taco Pulled Pork, recipe PT15M PT1H 5 455 calories

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