- 2 cups semisweet chocolate chips
- 2 cups heavy cream
- 2 teaspoons vanilla extract
- Place chocolate chips in a large bowl, or in the bowl of a stand mixer. Pour the cream into a saucepan, and bring to a boil. As soon as the cream boils up to the top of the pan, quickly remove it from the heat, and pour it over the chips. Let stand for a minute or two, then stir with a whisk, or use the paddle attachment for the mixer, to mix until smooth. Be sure to scrape the bottom of the bowl occasionally. Stir in the vanilla until well blended. Place a piece of plastic wrap directly on the surface, and allow to cool at room temperature, or in the refrigerator.
03/15/2017
recipepes.com
pro ganache, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
