- 1 1/2 cups uncooked ziti pasta
- 1 pound bulk Italian pork sausage
- 1 (9 ounce) pouch Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
- 1 cup ricotta cheese*
- 1/4 cup Parmesan cheese
- 1 egg
- 1 cup shredded mozzarella cheese
- Chopped fresh basil leaves (optional)
- Heat oven to 375 degrees F. Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Add cooking sauce, 1/4 teaspoon pepper and the cooked pasta; stir well.
- In small bowl, mix ricotta cheese, Parmesan cheese and egg.
- Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 25 to 30 minutes, removing foil last 10 minutes of bake time, until cheese melts and mixture is hot and bubbly. Sprinkle with basil.
06/06/2019
recipepes.com
progresso® baked ziti casserole, recipe
PT15M
PT1H
5
455 calories
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