Proscuitto-Shallot Vodka Sauce

Proscuitto-Shallot Vodka Sauce
  • 1 tablespoon olive oil
  • 1 (14.5 ounce) can whole tomatoes, chopped
  • 1/2 pound prosciutto, chopped
  • 1/2 cup diced shallots
  • 1 pint heavy whipping cream
  • 1/2 cup vodka
  • salt and ground black pepper to taste


  1. Heat olive oil in a skillet over medium heat; cook and stir tomatoes, prosciutto, and shallots in hot oil until liquid cooks off, about 5 minutes. Add cream to shallot mixture; bring to a boil.
  2. Stir vodka into cream mixture, return to a boil while stirring constantly, reduce heat to low, and season with salt and pepper. Cover the skillet with a lid and cook until flavors blend, about 3 minutes. Remove from heat and let stand until sauce thickens slightly, about 3 minutes more.

03/30/2018
Proscuitto-Shallot Vodka Sauce, recipe PT15M PT1H 5 455 calories

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