Puerto Rican Breakfast Custard

Puerto Rican Breakfast Custard
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 3 tablespoons white sugar
  • 1/8 teaspoon ground cinnamon
  • 2 cups whole milk


  1. Whisk together the cornstarch, salt, sugar, and cinnamon in a large saucepan. Stir in the milk to evenly blend ingredients, and set over medium-high heat. Continue whisking and cooking until custard reaches a thick consistency, 25 to 30 minutes. It is important to stir the entire time, or the custard can easily burn or clump. The custard will continue to thicken as it cools. Spoon into bowls to serve.

05/18/2018
Puerto Rican Breakfast Custard, recipe PT15M PT1H 5 455 calories

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