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1 1/2 cups all-purpose flour
1 cup butter, chilled and diced
1/2 cup sour cream
Place flour in a medium bowl. Cut in butter until mixture is the size of small peas.
Add sour cream. Stir with a fork until pastry forms a ball. Wrap in plastic and chill overnight. When ready to use, roll pastry thinly (about 1/8 inch).
puff pastry, recipe
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