- 1 medium head cauliflower, broken into small florets
- 1/4 cup butter
- 2 teaspoons all-purpose flour
- 1 cup milk
- salt and pepper to taste
- 1/4 cup fine dry bread crumbs
- 3 egg yolks
- 3 egg whites
- 1 cup shredded Cheddar cheese
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the cauliflower florets in a saucepan with about 2 inches of water. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and set aside.
- Melt the butter in a small pan. Stir in the flour, and cook over low heat for 2 minutes. Gradually stir in the milk, and bring to a boil. Season with salt and pepper, and stir in most of the bread crumbs. Remove from the heat, and stir in the egg yolks, cheese, and finally cauliflower.
- Whip the egg whites in a large glass or metal bowl until stiff. Fold the cauliflower mixture into the egg whites. Transfer to a ceramic or glass 2 quart casserole dish. Sprinkle the remaining bread crumbs on top.
- Bake for 30 minutes in the preheated oven, or until puffed and golden.
03/25/2017
recipepes.com
Puffed Cauliflower Cheese, recipe
PT15M
PT1H
5
455 calories
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