- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 1/4 cups sugar
- 1 1/2 teaspoons Spice Islands® Pumpkin Pie Spice
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon Argo® Baking Powder
- 1 cup canned pumpkin
- 1 apple, cored and shredded
- 1/3 cup Mazola® Corn Oil
- 1 egg
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 1/2 cup dried cranberries*
- 2 tablespoons flax seed
- 1/4 cup chopped walnuts
- Preheat oven to 375 degrees F. Combine all-purpose flour, whole wheat flour, sugar, pumpkin pie spice, baking soda, salt and baking powder in medium bowl. Whisk together pumpkin, apple, oil, egg and vanilla in a large bowl. Add dry ingredients, mixing just until moistened. Stir in cranberries and flax seed. Portion into greased muffin cups or use paper liners. Sprinkle with walnuts.
- Bake for 20 to 25 minutes or until wooden pick inserted into center comes out clean. Cool in pan on wire rack 5 minutes. Remove from pan.
05/05/2018
recipepes.com
Pumpkin Apple Muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
