pumpkin bar cing

pumpkin bar cing
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar


  1. Cream together butter or margarine with the cream cheese. Then stir in vanilla.
  2. Next, add the powdered sugar, slowly, keep beating until mixture is smooth.

03/10/2017
pumpkin bar cing, recipe PT15M PT1H 5 455 calories

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