- 1 cup dry pancake mix
- 1 teaspoon ground cinnamon
- 1/2 cup pumpkin butter
- 1/3 cup milk
- 1 egg
- 1/2 teaspoon lemon juice
- Mix pumpkin mix and cinnamon together in a bowl; add pumpkin butter, milk, egg, and lemon juice and stir until batter is smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter, about 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
05/22/2018
recipepes.com
Pumpkin Butter Pancakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
