pumpkin cannoli

pumpkin cannoli

Ingredients

  • 1 cup confectioners' sugar
  • 3/4 cup canned pumpkin
  • 4 ounces mascarpone cheese
  • 1/2 cup ricotta cheese
  • 1/4 cup instant vanilla pudding mix
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup heavy whipping cream
  • 12 large cannoli shells
  • 1 tablespoon sprinkles, or as desired
  • 1 teaspoon confectioners' sugar for dusting


Directions

  1. Stir 1 cup confectioners' sugar, pumpkin, mascarpone cheese, ricotta cheese, pudding mix, and pumpkin pie spice together in a bowl until smooth.
  2. Beat cream in a chilled bowl with an electric mixer until stiff peaks form; fold into pumpkin mixture. Spoon pumpkin mixture into a resealable plastic bag and snip a 3/4-inch hole in 1 corner. Pipe pumpkin mixture into each cannoli shell. Garnish the ends with sprinkles and confectioners' sugar.

06/07/2019
pumpkin cannoli, recipe PT15M PT1H 5 455 calories

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