pumpkin cheesecake from disneyland park central bakery

pumpkin cheesecake from disneyland park central bakery
  • Crust:
  • 1 1/2 cups crushed graham crackers
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon ground ginger
  • 1/3 cup butter, melted
  • Cheesecake Filling:
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 1 (15 ounce) can pumpkin puree
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 (5 ounce) can evaporated milk
  • Chocolate syrup, for drizzling


  1. For crust: In a bowl combine the crushed graham cracker, sugar and ginger. Melt the butter and stir into mixture.
  2. Spray bottom and sides of a 9-inch springform pan. Press crust mixture into bottom of pan using your hands.
  3. Place pan on a large piece of foil and wrap foil tightly up sides and around pan.
  4. For cheesecake filling: Preheat oven to 325 degrees F.
  5. Beat cream cheese, brown sugar, and granulated sugar together in the bowl of an electric mixer fitted with the paddle attachment. Scrape down sides of bowl.
  6. Add eggs, one at a time, mixing well after each addition. Scrape down sides of bowl.
  7. Whisk together pumpkin puree, cornstarch, cinnamon, and nutmeg in a medium bowl until well combined. Add pumpkin mixture to cream cheese mixture, beating until well combined. Scrape down sides of bowl. Add evaporated milk, mixing well.
  8. Slowly pour cheesecake filling onto crust mixture in prepared pan. Drizzle with chocolate syrup.
  9. Place foil-wrapped pan inside a larger roasting pan. Place oven rack and carefully add enough hot water to reach halfway up sides of springform pan
  10. Bake 1 hour, or until center moves only slightly when shaken.
  11. Turn oven off. Crack open oven door, and allow cheesecake to cool inside oven 1 hour.
  12. Remove pan from water bath and set on a wire rack to cool completely. Cover top of pan with foil and refrigerate for at least 4 hours and up to overnight.

04/07/2017
pumpkin cheesecake from disneyland park central bakery, recipe PT15M PT1H 5 455 calories

Comment on this content
Beer Cheese Soup
Beer Cheese Soup
Melt the butter or margarine in a 4 1/2 quart soup pot over ..
434
Pretty Pomegranate Salad
Pretty Pomegranate Salad
Place the spinach and arugula leaves into a mixing bowl. Add..
69
peanut butter sandwich cookies
peanut butter sandwich cookies
Preheat oven to 375 degrees F (190 degrees C).In a large mix..
517
Curried Couscous with Asparagus and Bleu Cheese
Curried Couscous with Asparagus and Bleu Cheese
Bring 1 3/4 cups water to a boil in a saucepan. Slowly pour ..
42
Tartar Sauce V
Tartar Sauce V
In a stainless steel or glass mixing bowl, combine the mayon..
892
Paella
Paella
Preheat oven to 400 degrees F (200 degrees C).Dredge the chi..
5
904
Chocolate Malt Bars
Chocolate Malt Bars
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8..
47
Maple Bacon Monkey Bread
Maple Bacon Monkey Bread
Preheat oven to 350 degrees F (175 degrees C). Coat the insi..
38
Mom's Purple-Hull Peas
Mom's Purple-Hull Peas
Place the purple hull peas into a large pot and cover with w..
46
Central American Tacos
Central American Tacos
Place potatoes into a large saucepan, and fill with enough w..
449
Better-Than-Bakery No-Knead Sourdough
Better-Than-Bakery No-Knead Sourdough
Mix water and salt together in a very large bowl. Add sourdo..
51
amusement park cornbread
amusement park cornbread
Preheat oven to 400 degrees F (200 degrees C). Lightly greas..
423
Pumpkin Cheesecake
Pumpkin Cheesecake
Preheat oven to 350 degrees F (175 degrees C).Beat together ..
594
Pumpkin Cheesecake Cupcakes
Pumpkin Cheesecake Cupcakes
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffi..
62
How to Make Pumpkin Cheesecake
How to Make Pumpkin Cheesecake
Stir gingersnap crumbs, 1/2 cup brown sugar, 3 tablespoons f..
118
Pumpkin Cheesecake Squares
Pumpkin Cheesecake Squares
Preheat oven to 350 degrees F (175 degrees C).Pat the cookie..
54