Pumpkin French Toast

Pumpkin French Toast

Ingredients

  • 4 eggs
  • 1/4 cup canned pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 8 slices whole wheat bread
  • 2 teaspoons butter


Directions

  1. Beat the eggs, pumpkin puree, cinnamon, and nutmeg together in a bowl. Dip the bread slices into the pumpkin mixture until coated on both sides.
  2. Melt 1 teaspoon of butter in a large skillet over medium-high heat. Place 4 of the bread slices into the skillet and cook until browned on both sides, about 3 minutes per side. Repeat with the remaining bread and butter.

03/27/2017
Pumpkin French Toast, recipe PT15M PT1H 5 455 calories

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