Pumpkin Frosting

Pumpkin Frosting
  • 4 cups confectioners' sugar
  • 1/4 cup unsalted butter, softened
  • 1/4 cup pumpkin puree
  • 1 tablespoon shortening
  • 1/2 teaspoon vanilla extract


  1. Beat confectioners' sugar, butter, pumpkin, shortening, and vanilla extract together in a bowl using an electric mixer until frosting is fluffy and smooth.

04/08/2018
Pumpkin Frosting, recipe PT15M PT1H 5 455 calories

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