Pumpkin Honey Pie

Pumpkin Honey Pie
  • 3 eggs
  • 2 cups solid pack pumpkin puree
  • 3/4 cup honey
  • 1/2 cup milk
  • 1/4 cup heavy whipping cream
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 recipe pastry for a 9 inch single crust pie


  1. Beat eggs slightly in a large bowl. Blend in pumpkin, milk, cream, honey, spices, salt. Pour filling into pie shell. Cover edges of shell with strips of foil.
  2. Bake at 400 degrees F (205 degrees C) for 35 minutes. Remove foil, and continue baking for 15 more minutes. An inserted knife should come out clean when done. Cool, and serve.

03/31/2018
Pumpkin Honey Pie, recipe PT15M PT1H 5 455 calories

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