- 2/3 cup vegetable oil
- 4 eggs
- 1 (15 ounce) can 100% pure pumpkin
- 2/3 cup white sugar
- 2/3 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 3 cups all-purpose flour
- 1 3/4 cups old-fashioned rolled oats, divided
- Preheat an oven to 350 degrees F (175 degrees C), and lightly grease 2 loaf pans, 8 1/2x4 1/2-inch size.
- Stir together the oil, eggs, and pumpkin in a large bowl. Stir in the white and brown sugar, baking powder, salt, cinnamon, cloves, and nutmeg, and stir to combine well. Beat in the flour and 1 1/2 cups of oats.
- Pour the batter into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of oats. Press the oats lightly into the top of the batter.
- Bake in the preheated oven until a toothpick inserted in the middle of a loaf comes out clean, 40 to 45 minutes. Let cool for 15 minutes before slicing.
05/17/2018
recipepes.com
Pumpkin Oat Bread, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
