Pumpkin Pecan Pie

Pumpkin Pecan Pie

Ingredients

  • 3 eggs
  • 1 1/2 cups pumpkin puree
  • 3/4 cup dark corn syrup
  • 3/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup chopped pecans
  • 1 recipe pastry for a 9 inch single crust pie


Directions

  1. Beat eggs until frothy. Stir in pumpkin, corn syrup, sugar, cinnamon, and salt. Pour into pie shell. Sprinkle with pecans.
  2. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a knife inserted in the center comes out clean. Chill.

03/28/2018
Pumpkin Pecan Pie, recipe PT15M PT1H 5 455 calories

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