- 3 cups boiling water
- 1 cup steel-cut oats
- 1 cup pumpkin puree
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 3/4 cup milk
- 5 tablespoons milk
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- Bring water to a boil in a saucepan; add oats, pumpkin puree, vanilla extract, 1/4 teaspoon, cinnamon, and ginger. Reduce heat to low and simmer, without stirring, until oatmeal is thickened, about 25 minutes.
- Pour 3/4 cup milk into oatmeal, stir well, and cook for 10 minutes more. Spoon oatmeal into serving bowls and top with remaining 5 tablespoons milk, brown sugar, and 1/4 teaspoon cinnamon.
05/17/2018
recipepes.com
Pumpkin Pie Oatmeal, recipe
PT15M
PT1H
5
455 calories
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