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Pumpkin Pie V
1 (9 inch) pie shell
2 cups solid pack pumpkin puree
1/2 cup white sugar
1 cup evaporated milk
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 pinch ground cloves
1 pinch ground nutmeg
Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl combine pumpkin, sugar, eggs, milk, cinnamon, ginger, cloves, and nutmeg. Stir until smooth and thoroughly mixed. Pour pumpkin mixture into pastry-lined pie pan.
Bake in preheated oven for 45 minutes, or until set in center.
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