Pumpkin Pie V

Pumpkin Pie V
  • 1 (9 inch) pie shell
  • 2 cups solid pack pumpkin puree
  • 1/2 cup white sugar
  • 2 eggs
  • 1 cup evaporated milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 pinch ground cloves
  • 1 pinch ground nutmeg


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl combine pumpkin, sugar, eggs, milk, cinnamon, ginger, cloves, and nutmeg. Stir until smooth and thoroughly mixed. Pour pumpkin mixture into pastry-lined pie pan.
  3. Bake in preheated oven for 45 minutes, or until set in center.

05/01/2018
Pumpkin Pie V, recipe PT15M PT1H 5 455 calories

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